Wednesday, August 8, 2012
My best friend Brittany knows me well - and when it came to getting me a gift for throwing her bridal shower she knew exactly what I needed most. A Cake Pop Maker. I've had it about a month and although I haven't gotten to use it as much as I would like it's pretty sweet.
I decided to make some quick Champagne Cake Pops using this recipe today with some pink champagne I had received for Andy and I's engagement. I then also created champagne icing and thickening it with some meringue powder to dip the cooled pops in. The pops turned out pretty well - and were a great after dinner treat. I can't wait to try out some other recipes soon!