Wednesday, August 8, 2012

Cake Pops!




My best friend Brittany knows me well - and when it came to getting me a gift for throwing her bridal shower she knew exactly what I needed most. A Cake Pop Maker.  I've had it about a month and although I haven't gotten to use it as much as I would like it's pretty sweet.

I decided to make some quick Champagne Cake Pops using this recipe today with some pink champagne I had received for Andy and I's engagement. I then also created champagne icing and thickening it with some meringue powder to dip the cooled pops in. The pops turned out pretty well - and were a great after dinner treat. I can't wait to try out some other recipes soon!

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3 comments:

  1. Oh, I've never tried champagne cake or champagne icing--both sound so yummy!

    -Alyssa
    The Glossy Life

    ReplyDelete

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